Limfjord Blue Mussels marinated with dill and fennel seeds

 

In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. 

• 110g tin
• Caught in Denmark
• Ingredients : Blue mussels, cold pressed rapeseed oil, apple vinegar, salt, dill seeds, fennel seeds